Quail & Quail Jumbo

**Its meat is soft, easy to chew and digest and has a special taste. ** The quail is a wild bird, its meat is characterized by its softness, easy to chew and digest it and its special taste, in addition It is healthy and beneficial to the body because it contains essential nutrients and is rich in vitamins (A, B1, B2, B3, B6, B12 and C) and minerals (iron, potassium, calcium, magnesium, sodium, selenium and phosphorus), fatty acids or unsaturated fats (Omega 3), it also contains HDL. For the above, there are many benefits for quail meat including: contributes to the prevention of heart attacks for heart patients, improves vision aperitif, enhances mental and intellectual abilities, strengthens memory, improves digestion and increases metabolic rates, activates blood circulation and increases the flow of oxygenated blood to the body's texture, cells and arteries, and also protects against the dangers of Anemia, helps prevent respiratory diseases, is recommended for cancer patients as it prevents cell damage due to exposure to chemotherapy, strengthens the immune system and visual sense. **Our products are non GMO, free of the residues of medicines and antibiotics, feeding on natural herbs, cultured grains and animal waste-free plant feed, reared in vast land under the sun and free air**